The Restaurant Arrives at Home – What to Let In and What to Eat?
Before the pandemic, ordering food at home was like a rest from the constant “living” in restaurants. I really like the good work of the chefs and the kitchen, which I wanted to enjoy after strenuous work whenever the opportunity arose. Now everything has turned around – booking a home has become a huge celebration, an opportunity to set up a restaurant at home. There is a new opportunity to enjoy a late weekend breakfast in bed. Not necessarily on the weekends, sometimes even on Mondays. I’m an old WOLT fan, the leaders of the dining places remain the same, but the “newcomers” climb on their heels.
Blue Lotus Indian & Thai Restaurant
Let other Indian food producers not be offended – I eat a lot of time from here. Suitable for both celebrations and single dinners, I have also taken me on a picnic. Dip in spinach sauce, lamb Panaeng, Tikka Masala, of course, Naan bread and many more of their dishes. I send my best wishes.
