Choose the spiciness of your dish at Blue Lotus!

Chili pepper – a spice that has been cultivated for more than 6 thousand years, which in ancient times was used not only for seasoning food, but was considered one of the main elements in Ayurvedic medicine. !😊

In our restaurant, every dish can be seasoned according to how spicy you like it. 🌶 We use not only traditional “Deggi mirch” or “Birds eye chili” peppers, but for extreme sensations of spiciness we can offer “Ghost pepper”, also known as “Bhut jolokia”, which in 2007 was nominated as the world’s hottest chili pepper!😜

We invite you to prolong the sunny mood, especially during the cloudy autumn, fighting the magic of spicy flavors and the opportunity to share dishes with your loved ones.✨🌞