We prepare food passionately and with love. It’s a secret ingredient that makes all of our meals better and more magical. The Best Indian Cuisine From delicious food to wonderful cocktails, Blue Lotus offers a pleasant surprise for your taste buds. Exotic Drinks the most delicious flavor combos Experiments in the kitchen and a focus on craftsmanship are one of the main driving forces in producing authentic food. Mouth-watering Authentic food

About us

India and Thailand have long been famous for their long tradition of creating culinary arts. We opened the Blue Lotus restaurant precisely to bring at least some of this art to Vilnius. Our customers like to combine Thai and Indian dishes, and we maintain their highest quality and authenticity. Blue Lotus Restaurant is probably the only place in Vilnius that accommodates Thai and Indian cuisine under one roof. While the dishes of both countries have similarities in that they are made or served in interesting sauces, they also have differences. Indian dishes use a lot of spices, and Thai cuisine stands out for its abundance of coconut milk and nuts. Visit and sample for yourself the wonderful chefs from India and Nepal.

It was very good: I haven’t seen so much space in a restaurant in the old town yet! Simple, tasty, cozy, but at the same time luxurious. Everything is very moderate. The service is very pleasant, you can see that all the staff are very attentive, patient, kind. And now about the most important thing: the coconut soup with the chicken was what I remember it from childhood just perfect, every bite is fabulous. Everything else was a treat too - you can explode!

Agnė Šimkūnaitė

Probably the best Indian food you have ever tasted in the Baltics! Great service.

Agija Kola - Kanča

The food is wonderful. When you eat, you feel like La stew - the flavors explode not only in your mouth, but also in your head. I liked that the spicy dishes are really spicy and everything is delicious. The service is great - attentive and friendly. Nice place. We will definitely be back!

Renata Ratkevičienė

New Dishes

LAMB "RARA GOSHT"
14.70 EUR

Lamb chops, minced lamb, black cardamom, cinnamon, cumin and ginger stew

PALAK WITH MUSHROOMS
8.80 EUR

Stewed champignons in thick spinach sauce

"MISSI" ROTI
3.30 EUR

Chickpea flour with chopped onions and Indian spices

MANGO "PHIRNI"
4.70 EUR

Indian rice pudding with mango, cardamom, cashew and almond nuts

Our popular dishes

Indian

MIX TANDOORI PLATTER
13.50 EUR

King Prawns, Chicken, Lamb and Salmon marinated with yogurt & spices

CHICKEN TIKKA MASALA
11,00 EUR

Tandoor roasted chicken fillet cooked in vegetable sauce

LAMB ROGAN JOSH IN YOGURT, ONIOS, GINGER & CARDAMON SAUCE
14.50 EUR
PANEER / TOFU METHI IN FENUGREEK, GARLIC TOMATO & SAUCE
8.80 EUR

Creamy saffron, sauce Vierge

VEGETABLES KOFTA
8.20 EUR

Vegetable balls in tomato, ginger & cream sauce

Thai

COCONUT MILK TOM KHA SOUP WITH TOFU / CHICKEN / SEAFOOD COMBO / KING PRAWNS
6,20 EUR / 6,20 EUR / 7,00 EUR / 7,50 EUR
GRILLED DUCK IN TAMARIND SAUCE
14.50 EUR
SALMON KAENG KIEW IN GREEN CURRY SAUCE
13.50 EUR
MIXED-VEGETABLES IN PEANUT SAUCE
8.50 EUR
BEAN NOODLES PHAD PAK
6.80 EUR

With egg, peanuts & vegetables

Table Reservation






    Laurent Fine dining,
    107 Duncan Avenue, New York
    914-309-7030,
    Open: 09:00 am – 01:00 pm