We prepare food passionately and with love. It’s a secret ingredient that makes all of our meals better and more magical. The Best Indian Cuisine From delicious food to wonderful cocktails, Blue Lotus offers a pleasant surprise for your taste buds. Exotic Drinks the most delicious flavor combos Experiments in the kitchen and a focus on craftsmanship are one of the main driving forces in producing authentic food. Mouth-watering Authentic food

About us

Indian restaurant Blue Lotus is probably the only place in Vilnius that accommodates Thai and Indian cuisine under one roof. Indian dishes use a lot of spices, and Thai cuisine stands out for its abundance of coconut milk and nuts.

It was very good: I haven’t seen so much space in a restaurant in the old town yet! Simple, tasty, cozy, but at the same time luxurious. Everything is very moderate. The service is very pleasant, you can see that all the staff are very attentive, patient, kind. And now about the most important thing: the coconut soup with the chicken was what I remember it from childhood just perfect, every bite is fabulous. Everything else was a treat too - you can explode!

Agnė Šimkūnaitė

Probably the best Indian food you have ever tasted in the Baltics! Great service.

Agija Kola - Kanča

The food is wonderful. When you eat, you feel like La stew - the flavors explode not only in your mouth, but also in your head. I liked that the spicy dishes are really spicy and everything is delicious. The service is great - attentive and friendly. Nice place. We will definitely be back!

Renata Ratkevičienė

New Dishes

NAAN-E-BAH KHUMMACH
3.80 EUR

Organic whole-wheat flour bread filled with fennel seeds

ALOO BONDA
6.60 EUR

Potato balls coated in chickpea flour with Indian spices

COD MOLLY
13.50 EUR

Cond in coconut, sliced onions, mustard seeds & curry leave sauce

FRIED COD AMRITSARI
8.30 EUR

Cod coated in chickpea flour with Indian spices and apple chutney aside

PAD THAI WITH VEGETABLES / SHRIMPS
8.20 EUR / 9.50 EUR

Rice noodles with eggs, soybean sprouts, cabbage, tamarind sauce, peanuts / shrimps & Nam pla sauce

LAMB MASSAMAN CURRY
16.60 EUR

In peanuts, coconut milk, tamarind & cinnamon sauce

CHICKEN/ LAMB/ KING PRAWN POLLICHATHU
13.50 EUR / 16.60 EUR / 18.20 EUR

Chicken /Lamb fillet or King prawns fried in the crispy abundance of Indian spices

Our popular dishes

Indian

MIX TANDOORI PLATTER
15.70 EUR

King Prawns, Chicken, Lamb and Salmon marinated with yogurt & spices

CHICKEN TIKKA MASALA
12.90 EUR

Tandoor roasted chicken fillet cooked in vegetable sauce

LAMB ROGAN JOSH IN YOGURT, ONIOS, GINGER & CARDAMON SAUCE
16.30 EUR

Lamb Rogan Josh in yogurt, onions, ginger & cardamon sauce

PANEER / TOFU METHI IN FENUGREEK, GARLIC TOMATO & SAUCE
10.50 EUR

Creamy saffron, sauce Vierge

VEGETABLES KOFTA
9.90 EUR

Vegetable balls in tomato, ginger & cream sauce

Thai

COCONUT MILK TOM YUM KHA SOUP WITH TOFU / CHICKEN / SEAFOOD COMBO / KING PRAWNS
7.10 EUR / 7.10 EUR / 8.00 EUR / 8.50 EUR
GRILLED DUCK IN TAMARIND SAUCE
16.50 EUR
SALMON KAENG KIEW IN GREEN CURRY SAUCE
16.20 EUR
MIXED-VEGETABLES IN PEANUT SAUCE
10.10 EUR
BEAN NOODLES PHAD PAK
8.00 EUR

With egg, peanuts & vegetables

Table Reservation






    Laurent Fine dining,
    107 Duncan Avenue, New York
    914-309-7030,
    Open: 09:00 am – 01:00 pm